Our Top 50 Recipes of 2011 (Slide 17)
Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast.
Recipe: Chicken Piccata with Pasta & Mushrooms
add to 'my eatingwell'
Black Bean Soup
This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes toge…View slide
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole…View slide
This fragrant "white" chili is an unusual, delicious alternative to traditional tomato-based chilis.…View slide
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