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EatingWell Magazine
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Today's Favorites
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
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This was absolutely AMAZING!!!! My favorite by far!
— hollygibson52
05/12/2012 - 10:26pm
We used boneless, skinless chicken breast and it was delicious!
— Anonymous
03/21/2012 - 5:58pm
Wow! Delicious, light tasting dish. Substituted 2 finely chopped garlic cloves for shallots as I did not have shallots in the house. This is similar in taste to a piccata without the lemon & capers. I really like the mild tasting chive sauce.
— Anonymous
01/31/2012 - 7:47pm
this was wonderful
— Anonymous
01/16/2012 - 4:18pm
This was a yummy dish on a cold night. I served it over brown rice and my husband and I loved it!
— lynnster
01/16/2012 - 7:35am
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