Our Top 50 Recipes for Summer (Slide 50)
Crêpes aren't just for dessert—they make a quick and savory weeknight dinner. Here they're filled with ricotta cheese, green beans, zucchini and corn and topped with a chive-cream sauce. Don't skip the step of placing a piece of parchment or wax paper under each crêpe as you fill it—without it, the crêpes are tricky to roll. Serve with: A tossed salad.
Recipe: Summer Vegetable Crêpes
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Old-fashioned macaroni salad sometimes contains jarred pimientos, diced ham or pickle relish, but th…View slide
We've lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To spee…View slide
Zucchini stuffed with tomatoes, mozzarella and basil make a fresh summer side dish. For the nicest p…View slide
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide
Summer-ripe tomatoes and fresh mozzarella need only a sprinkling of fresh herbs, salt and pepper to …View slide
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