Egg yolks are healthy. They have lots of vitamins and minerals you will not find in the egg whites, which would not be in cottage cheese. They also have had multiple studies that show egg yolks make very little difference in cholesterol levels, and when they do make a difference the increase the good lipoproteins.
08/18/2015 - 7:13pm
Can I use a refrigerated pie crust. I really don't like making pie crust. There are some really good ones on the market.
06/03/2014 - 5:52pm
Anonymous, re your technical note: If you click on "see the recipes" and scroll down, you have the option of viewing the recipes as thumbnails or in list form. I love this collection.
08/18/2012 - 2:39pm
More of a technical note/suggestion: What I've looked through so far looks great, but I would SO greatly appreciate a gallery option for viewing the recipes, instead of just a slide show. It takes so much time and, as a vegetarian, there are many I would like to skip. Thanks!
07/26/2012 - 11:52am
anything requiring firing up my oven in the summertime should not be called a "summer" recipe!
06/29/2012 - 10:15pm
I made this for a large picnic and doubled the recipe. Every last bite was eaten before I could get my plate! I would have to definitely give this five stars even though I didn't get to taste it! LOL! My husband said it was delicious, and he teases me all of the time about "clean eating"! I'll definitely be making more.
06/10/2012 - 10:15pm
I love finding new healthy recipes so I don't get tired of eating the same thing every day. I've been find great recipes on the Natural Standard Recipe Database. It's such a great compilation or recipes and lists all the nutrition information for each recipe just like Eating Well does! I'm especially excited to try the peach and blueberry cobbler because I have such a sweet tooth!