Our Top 50 Recipes for Spring (Slide 46)
Traditional pulled pork is barbecued, which gives it a smoky flavor. But the slow cooker happens to be the absolute easiest way to cook pulled pork—and you can get a hint of smoke by adding chipotle chile. Serve the pulled pork with potato salad, collard greens and grits. Or make it into a sandwich and serve it on a bun with coleslaw.
Recipe: Pulled Pork with Caramelized Onions
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with …View slide
We've lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To spee…View slide
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