Our Top 50 Recipes for Spring (Slide 40)
A great make-ahead entree, this lightened-up pasta salad is loaded with broccoli and peppers. Smoky ham and sweet raisins give it plenty of punch. Enjoy the leftovers for a fuss-free lunch. Recipe by Nancy Baggett for EatingWell.
Recipe: Broccoli, Ham & Pasta Salad
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with …View slide
We've lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To spee…View slide
More Healthy Spring Recipes