Our Top 50 Recipes for Spring (Slide 4)

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EatingWell Deviled Eggs

Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese—keeping the filling velvety and rich while reducing some of the fat. No one will know the difference.

Recipe: EatingWell Deviled Eggs

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Sauteed Chicken Breasts wit…

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make …View slide

Garden Pasta Salad

This lightly dressed pasta salad gets lots of flavor from kalamata olives and basil. A colorful mix …View slide

Chopped Greek Salad with Ch…

Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute othe…View slide

EatingWell Deviled Eggs

Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat…View slide

Baked Mac & Cheese

Mac & cheese can be a true comfort on a gloomy day, and our healthy update takes advantage of extra-…View slide

Chicken & Asparagus with Me…

For this elegant dish, boneless chicken breast and asparagus are smothered in a luxurious white-wine…View slide

Barbecue Pulled Chicken

This BBQ pulled chicken recipe is a fanciful reinterpretation of pulled pork that slow-cooks chicken…View slide

Country Potato Salad

This updated picnic potato salad gets subtle flavor from smoked ham. If you can find them, small, th…View slide

Vegetarian Taco Salad

Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture c…View slide

Chicken Divan

Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide

Garden-Fresh Asparagus Soup

This lemony asparagus soup is spiced with a touch of curry and gets added richness from “lite” c…View slide

Beer-Battered Fish Tacos wi…

Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note.…View slide

Chicken with Sugar Snap Pea…

Quick-cooking chicken cutlets are paired with an elegant but easy light sauce of sugar snap peas and…View slide

Asparagus Salad Topped with…

This asparagus salad topped with poached eggs is satisfying yet light, making it a nice option for l…View slide

Mexican Coleslaw

Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side.…View slide

Oatmeal-Rhubarb Porridge

Perk up your morning oatmeal with the addition of tangy rhubarb. Using milk for this oatmeal gives i…View slide

Five-Spice Turkey & Lettuce…

Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Ma…View slide

Bacon, Egg & Asparagus Pizza

This pizza, topped with bacon, eggs and asparagus, was inspired by a wood-fired-oven pizza served at…View slide

Spring Chicken & Blue Chees…

This main-dish chicken salad has bright flavors of tarragon in a creamy blue cheese dressing with ju…View slide

Spring Turnip Frittata

Broccoli rabe and turnips are a fantastic pair in this frittata. If you’re shy about the broccoli …View slide

Roasted Rhubarb Salad

Rhubarb roasted for just a few minutes is a tart topping for a mixed green salad with raisins, walnu…View slide

Ham & Cheese Breakfast Cass…

This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primaril…View slide

Loaded Spinach Salad

Like many spinach salads, this one features lots of chopped-up hard-boiled egg. But since most of th…View slide

Spring Pizza

Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with …View slide

Spring Salad with Tarragon …

A bold, layered salad that showcases sardines and asparagus, this beautiful dish adds variety to you…View slide

Southwestern Beef & Bean Bu…

Kids and adults alike will love these quick, zippy burgers. The beans make the burgers a little frag…View slide

Seven-Layer Salad

This makeover of a Midwestern classic tops layers of lettuce, peas, bell pepper and tomatoes with a …View slide

Chicken & White Bean Salad

Zucchini and celery give this chicken-and-bean salad a nice crunch. We like serving it over a bed of…View slide

Grilled Fish Tacos

Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile ru…View slide

Sun-Dried Tomato & Feta Stu…

Flavorful sun-dried tomatoes and tangy feta add depth to the stuffing for these artichokes.…View slide

Oven-Fried Chicken

Great news—crunchy, flavorful fried chicken can be healthy. We marinate skinless chicken in butter…View slide

Tortellini Primavera

This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use fro…View slide

Broccoli Slaw

We've lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To spee…View slide

Asparagus-Goat Cheese Souff…

Puffy and warm, these asparagus-goat cheese soufflés are the essence of spring. Serve them alongsid…View slide

Spring Chicken & Barley Soup

You might think of barley as an addition to hearty, wintery soups, such as mushroom-barley or beef-b…View slide

Salmon Burgers with Green G…

The key to perfect salmon burgers is to handle the fish delicately: don't overseason, overhandle or …View slide

Chilled Strawberry-Rhubarb …

Sweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter…View slide

Raspberry-Swirl Cupcakes

These raspberry-lemon cupcakes are topped with an easy cream cheese frosting tinted pink with a litt…View slide

Broccoli-Bacon Salad

A picnic favorite, this salad combines broccoli, water chestnuts, cranberries and just a little baco…View slide

Broccoli, Ham & Pasta Salad

A great make-ahead entree, this lightened-up pasta salad is loaded with broccoli and peppers. Smoky …View slide

Penne alla Primavera

Penne tossed with spring vegetables, such as carrots, morel mushrooms, asparagus, peas and fava bean…View slide

Asparagus & Salmon Spring R…

These spring rolls are filled with smoked salmon, tender-crisp asparagus and plenty of fresh herbs. …View slide

Roasted Spring Vegetables w…

These roasted vegetables tossed with arugula pesto are an easy side for a dinner party. Try serving …View slide

Strawberry Rhubarb Pie

Rhubarb and strawberries go hand in hand, and what better way to honor the combination than in this …View slide

Lemony Asparagus Pasta

Penne and asparagus are bathed in a rich sauce with a slight bite of mustard, lemon and Parmesan. Th…View slide

Pulled Pork with Caramelize…

Traditional pulled pork is barbecued, which gives it a smoky flavor. But the slow cooker happens to …View slide

Spring Salad with Beets, Pr…

Tender mixed salad greens (mesclun) from the garden or farmers’ market along with baby beets, cris…View slide

Strawberry Shortcake

Besides succulent fresh, ripe strawberries, the key to a great strawberry shortcake lies in the qual…View slide

Claire's Mixed Green Salad …

This salad was inspired by one served during the peak of summer at Claire's Restaurant & Bar in Hard…View slide

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