Our Top 50 Recipes for Spring (Slide 2)
This lightly dressed pasta salad gets lots of flavor from kalamata olives and basil. A colorful mix of diced bell pepper, shredded carrot and tomatoes adds vitamins and minerals. Serve on a crisp bed of greens. Toss in canned chunk light tuna, cooked chicken or flavored baked tofu to add protein and make it more substantial.
Recipe: Garden Pasta Salad
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with …View slide
We've lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To spee…View slide
More Healthy Spring Recipes