Our Top 50 Recipes for Spring (Slide 10)
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream of mushroom soup, mayonnaise, sour cream and cheese—tasty, yes, but also loaded with fat and salt. Our revised version has all the flavor of the original with only half the calories and a fraction of the sodium. Use leftover cooked chicken breasts, if you have them on hand, for an even faster dinner.
Recipe: Chicken Divan
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with …View slide
We've lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To spee…View slide
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