Our Top 50 Diet Recipes for Summer (Slide 50)
These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces.
Recipe: Crab Cake Burgers
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide
Old-fashioned macaroni salad sometimes contains jarred pimientos, diced ham or pickle relish, but th…View slide
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