Our Top 10 Most Popular Winter Recipes (Slide 6)
Thin cuts of beef, such as skirt steak or sirloin steak, cook very quickly when seared in a hot skillet—just right for a busy weeknight. We love how the spicy Moroccan flavors on the steak complement the sweet, roasted pepper-studded couscous. Serve with: Arugula salad and a glass of Pinot Noir.
Recipe: Moroccan Skirt Steak with Roasted Pepper Couscous
More Winter Favorite Recipes