Our Best Rosh Hashanah Recipes (Slide 18)

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Carrot Puree with Hazelnut Tapenade

This carrot-potato puree has an amazing silky-smooth texture. We give it a sophisticated touch with a quick tapenade made with green olives, orange zest, hazelnuts and garlic. For a simpler dish, just make the puree and skip the topping.

Recipe: Carrot Puree with Hazelnut Tapenade

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Winter Squash & Chicken Tzi…

Fresh orange juice and cinnamon infuse this winter squash and chicken stew. Tzimmes (pronounced "tsi…View slide

Flourless Honey-Almond Cake

Honey and almonds flavor this simple (and gluten-free) cake. It's lovely for afternoon tea or a spri…View slide

Braised Brisket & Roots

This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnip…View slide

Potato & Sweet Potato Torte

Layers of potatoes and sweet potatoes meld into an impressive vegetable "cake" that forms a golden c…View slide

Quick Roast Chicken & Root …

Roasted chicken in 45 minutes? No problem. This technique of starting bone-in chicken breasts on the…View slide

Arugula Salad with Honey-Dr…

Rich, nutty pecans complement the creamy tang of the goat cheese and peppery arugula balances the sw…View slide

Spicy Chipotle Roasted Pota…

Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle peppers. If you like pot…View slide

Roasted Fennel & Farro Salad

This whole-grain salad stars farro, an ancient form of wheat common in Italy, along with roasted fen…View slide

Quick Applesauce

This quick homemade applesauce recipe makes a healthy snack or fruit dessert for kids. Applesauce is…View slide

Almond-&-Lemon-Crusted Fish…

Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is espec…View slide

Blood Orange-Pomegranate Mi…

This twist on the mimosa is made with blood orange juice and pomegranate juice. It’s a special way…View slide

Sweet & Sour Beef-Cabbage Soup

This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage—ingredi…View slide

Pan-Seared Salmon with Fenn…

Crunchy fennel gives great texture to this tomato-based salsa, which is itself a zippy, slightly sou…View slide

Roast Chicken with Pomegran…

This sweet-tart pomegranate molasses glaze is delicious combined with the citrusy sumac spice rub, a…View slide

Jeweled Golden Rice

Inspired by a classic Persian recipe, this eye-catching fruit- and nut-studded rice dish goes well w…View slide

Lemon-Herb Roasted Beets

We love how roasting brings out the sweet flavor of beets. Golden beets look especially pretty when …View slide

Simple Roast Chicken

There's no reason to get overly fussy with complicated techniques for a flavorful, rich and simple r…View slide

Carrot Puree with Hazelnut …

This carrot-potato puree has an amazing silky-smooth texture. We give it a sophisticated touch with …View slide

Warm Beet & Spinach Salad

This warm spinach-and-beet salad is inspired by a dish from Penny Cluse Café in Burlington, Vermont…View slide

Roast Chicken with Preserve…

The pulp and rind of Moroccan preserved lemons is all you need to lift a pedestrian roast chicken in…View slide

Flourless Sponge Cake

A perfect ending to a Passover seder.…View slide

Sweet & Sour Cabbage Rolls

Lean ground turkey and brown rice seasoned with fresh dill and caraway seeds makes a moist filling f…View slide

Barley & Wild Rice Pilaf wi…

This pilaf melds the chewy texture of barley and wild rice with the richness of toasted pine nuts an…View slide

Cranberry-Apricot Delicata …

Slice delicata as thinly as you can, toss it in the steamer and you have an almost instant side dish…View slide

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