Our Best Rosh Hashanah Recipes (Slide 13)
Crunchy fennel gives great texture to this tomato-based salsa, which is itself a zippy, slightly sour complement to sweet, seared salmon. Make this dish a meal by serving it with some whole-wheat couscous and a glass of rose.
Recipe: Pan-Seared Salmon with Fennel & Dill Salsa
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