Our Best Healthy Fall Recipes (Slide 17)
You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. This tender, moist cake uses pureed pumpkin to replace much of the fat and is delicately seasoned with classic Thanksgiving flavors.
Recipe: Glazed Chocolate-Pumpkin Bundt Cake
EatingWell's updated version of creamed spinach has a low-in-fat cream sauce that's rich with Parmes…View slide