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Our Best Easter Recipes (Slide 9)

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Coffee-Streusel Bundt Cake

Can you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we’ve created a lighter but still moist and rich Bundt cake, added a ribbon of hazelnut-coffee streusel inside and a drizzle of coffee glaze on top. To say it tastes great with a good cup of coffee is an understatement. Recipe by Joyce Hendley for EatingWell.

Recipe: Coffee-Streusel Bundt Cake

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Ham & Cheese Breakfast Casserole

Ham & Cheese Breakfast Cass…

This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primaril…View slide
Roast Leg of Lamb, Cauliflower & Shallots

Roast Leg of Lamb, Cauliflo…

Even though lamb is available year-round, it’s traditionally associated with spring. Here we slath…View slide
Pancetta & Greens Frittata

Pancetta & Greens Frittata

This frittata is packed with hearty greens and leeks with a touch of salty bacon or pancetta and Asi…View slide
EatingWell Deviled Eggs

EatingWell Deviled Eggs

Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat…View slide
Poached Cod & Asparagus

Poached Cod & Asparagus

In this recipe, we poach the cod right on top of the asparagus. The result is perfectly cooked cod a…View slide
Pineapple & Ham Bread Soufflé

Pineapple & Ham Bread Soufflé

A bread pudding-soufflé hybrid, this dish gets its inspiration from a rich, pineapple soufflé trad…View slide
Potato, Asparagus & Mushroom Hash

Potato, Asparagus & Mushroo…

Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime t…View slide
Breakfast Fruit Bread Pudding

Breakfast Fruit Bread Pudding

Studded with strawberries, this breakfast recipe is a cross between a baked French toast and a desse…View slide
Coffee-Streusel Bundt Cake

Coffee-Streusel Bundt Cake

Can you really have too much of a good thing when it comes to the combination of coffee and cake? He…View slide
Asparagus-Goat Cheese Soufflés

Asparagus-Goat Cheese Souff…

Puffy and warm, these asparagus-goat cheese soufflés are the essence of spring. Serve them alongsid…View slide
Spring Turnip Frittata

Spring Turnip Frittata

Broccoli rabe and turnips are a fantastic pair in this frittata. If you’re shy about the broccoli …View slide
Meringue-Topped Strawberries & Rhubarb

Meringue-Topped Strawberrie…

Poaching brings out the flavorful strawberry and rhubarb juices with minimal effort. An airy meringu…View slide
Roasted New Potatoes & Green Beans

Roasted New Potatoes & Gree…

Whoever said potato salad needs to be cold? For this warm version, new potatoes are roasted right al…View slide
Chilled Strawberry-Rhubarb Soup

Chilled Strawberry-Rhubarb …

Sweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter…View slide
Seven-Hour Leg of Lamb

Seven-Hour Leg of Lamb

A seven-hour leg of lamb is a traditional technique for slow-cooking lamb until it is fall-off-the-b…View slide
Baked Apple-Cinnamon French Toast

Baked Apple-Cinnamon French…

This baked apple-cinnamon French toast can be prepared in advance and then simply popped in the oven…View slide
Cheesy Polenta & Egg Casserole

Cheesy Polenta & Egg Casserole

This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage and baked eggs.…View slide
Banana-Bran Muffins

Banana-Bran Muffins

By the end of the week, any bananas left in the fruit bowl are past their prime—just right for the…View slide
Roasted Rhubarb Salad

Roasted Rhubarb Salad

Rhubarb roasted for just a few minutes is a tart topping for a mixed green salad with raisins, walnu…View slide
Apricot-Espresso Glazed Roast Pork Loin

Apricot-Espresso Glazed Roa…

A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. Th…View slide
Asparagus Salad Topped with Poached Eggs

Asparagus Salad Topped with…

This asparagus salad topped with poached eggs is satisfying yet light, making it a nice option for l…View slide
Salmon Rösti

Salmon Rösti

Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
Mushroom & Wild Rice Frittata

Mushroom & Wild Rice Frittata

Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this satisfying frit…View slide
Fresh Herb & Snap Pea Salad

Fresh Herb & Snap Pea Salad

Quickly cooked snap peas retain their distinctive crunch, becoming the star in this simple green sal…View slide
Artichoke-Scrambled Eggs Benedict

Artichoke-Scrambled Eggs Be…

Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute …View slide
Ruffled Phyllo Tart with Spring Fruit

Ruffled Phyllo Tart with Sp…

Strawberries and rhubarb are a familiar seasonal pairing, but adding apricots to the mix takes it to…View slide
Carrot Cake

Carrot Cake

Carrots give carrot cake a health-halo effect—people think it's health food, but it's usually very…View slide
Grilled Salmon with Mustard & Herbs

Grilled Salmon with Mustard…

Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender a…View slide
Whole Roasted Lemon-Herb Chicken on a Bed of Vegetables

Whole Roasted Lemon-Herb Ch…

When you season roast chicken under the skin, as in this recipe, the meat itself gets flavored and t…View slide
Lemon Poppy-Seed Cake

Lemon Poppy-Seed Cake

We love that Bundt cakes don't demand frosting—just let a sweet lemon glaze run over the poppy-see…View slide
Mint-Pesto Rubbed Leg of Lamb

Mint-Pesto Rubbed Leg of Lamb

Here, we make a roulade with a leg of lamb and fill and coat it with fresh mint pesto, which is a re…View slide
Tuscan Pork Loin

Tuscan Pork Loin

Roasted pork loin is a staple of Italian cooking. In this recipe we coat the lean meat with garlic, …View slide
Asparagus Topped with Creamy Tarragon Sauce

Asparagus Topped with Cream…

This sauce is like a luscious, creamy bearnaise sauce without all the calories and fat.…View slide

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