Our Best Easter Recipes (Slide 4)
Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese—keeping the filling velvety and rich while reducing some of the fat. No one will know the difference.
Recipe: EatingWell Deviled Eggs
add to 'my eatingwell'
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
Carrots give carrot cake a health-halo effect—people think it's health food, but it's usually very…View slide
More Healthy Easter Recipes