Our Best Easter Recipes (Slide 25)
Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms for the pancetta for a vegetarian option. Serve with roasted new potatoes or a tossed salad.
Recipe: Artichoke-Scrambled Eggs Benedict
add to 'my eatingwell'
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
Carrots give carrot cake a health-halo effect—people think it's health food, but it's usually very…View slide
More Healthy Easter Recipes