Our Best Beet Recipes (Slide 3)
The entire beet plant—roots, stems and greens—can be used in this stunning appetizer. The beets are roasted then pureed with goat cheese for a creamy ruby-red spread. The greens and stems are sautéed with olive oil and garlic for the topping.
Recipe: Roasted Beet Crostini
Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give …View slide
Here multicolored beets are presented carpaccio-style (paper-thin slices) with a sprinkling of crumb…View slide
It's time we rescued beets from our childhood nightmares—when they were little better than bland w…View slide
Tangy pickled beets are a summertime favorite. Try them as a garnish for a Greek salad or as part of…View slide