Our Best Beet Recipes (Slide 2)
This root vegetable stew is flecked with sausage and topped with whole-wheat herbed dumplings. Turn up the heat by using hot Italian sausage or make it crowd-pleasing with sweet sausage. If you find beets or turnips with their greens still attached, the greens of one bunch should yield just enough for this dish. Otherwise use whatever dark leafy greens look fresh at the market.
Recipe: Root Vegetable Stew with Herbed Dumplings
Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give …View slide
Here multicolored beets are presented carpaccio-style (paper-thin slices) with a sprinkling of crumb…View slide
It's time we rescued beets from our childhood nightmares—when they were little better than bland w…View slide
Tangy pickled beets are a summertime favorite. Try them as a garnish for a Greek salad or as part of…View slide
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