Our Best Beet Recipes (Slide 18)
Steaks are often served with hearty accompaniments like mashed potatoes, which can make the whole meal seem heavy. Here we lighten things up by topping pan-seared steaks with a raw slaw dressed with pungent horseradish vinaigrette. We use shredded beets, turnips and carrots, but feel free to change up the combination of vegetables based on what you’re pulling from the garden.
Recipe: Seared Strip Steaks with Horseradish-Root Vegetable Slaw
Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give …View slide
Here multicolored beets are presented carpaccio-style (paper-thin slices) with a sprinkling of crumb…View slide
It's time we rescued beets from our childhood nightmares—when they were little better than bland w…View slide
Tangy pickled beets are a summertime favorite. Try them as a garnish for a Greek salad or as part of…View slide