Our Best Beet Recipes (Slide 17)
Sometimes beets in the market have beautiful, unblemished, tender greens attached. When that happens, blanch the greens and toss with beans and vinaigrette, using some of the beets to garnish the salad, as in this recipe. Use the leftover cooked beets for other dishes. If you buy beet greens on their own, you can make the salad just with them. Either way is delicious.
Recipe: Beets & Greens Salad with Cannellini Beans
Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give …View slide
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Tangy pickled beets are a summertime favorite. Try them as a garnish for a Greek salad or as part of…View slide