the problem with microwave is that it kills all the nutrients of your veggies.... just something to be aware of.
11/19/2014 - 5:42pm
I just made these with some beets that I had microwaved. They were still a little firm but the glazing process cooked them through. Took about 10 minutes to glaze them.
Delicious and easy.
01/23/2014 - 6:59pm
©2014 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.