One-Skillet Recipes (Slide 1)
Steaks are often served with hearty accompaniments like mashed potatoes, which can make the whole meal seem heavy. Here we lighten things up by topping pan-seared steaks with a raw slaw dressed with pungent horseradish vinaigrette. We use shredded beets, turnips and carrots, but feel free to change up the combination of vegetables based on what you’re pulling from the garden.
Recipe: Seared Strip Steaks with Horseradish-Root Vegetable Slaw
add to 'my eatingwell'
Beef Chow Fun
Brown sugar added to black bean-garlic sauce is what gives this stir-fry its unmistakable Chinese ta…View slide
Pork Chop Suey
Chop suey is often made with bamboo shoots and water chestnuts—add them to this recipe if you wish…View slide
Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqu…View slide
Whole garlic cloves are mild when simmered with chicken in a simple white wine-mustard sauce in this…View slide
More Healthy Dinner Recipes