One-Pot Recipes for Two (Slide 13)
This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets) and it was even quicker to prepare and just as delicious. Serve with brown rice.
Recipe: Hawaiian Ginger-Chicken Stew for Two
More Healthy Recipes for Two
More Healthy One-Pot Recipes