One-Pot Recipes for Two (Slide 10)
To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack. This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. Serve with: Delicata squash and broccoli.
Recipe: Quick Chicken Cordon Bleu for Two
More Healthy Recipes for Two
More Healthy One-Pot Recipes