One-Pot Recipes for Easy Weeknight Meals (Slide 6)
This quick, one-pot version of fideos, a toasted pasta recipe served in Spain, gets a smoky flavor from delicious chorizo. If you can’t find Spanish chorizo, pepperoni works well in its place. Serve with a green salad drizzled with sherry vinaigrette.
Recipe: Chickpea & Chorizo Fideos
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