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- 5 “bad” foods you should be eating (321 comments)
- The #1 food you should eat (and probably don't) (180 comments)
- 3 reasons you should snack on popcorn (121 comments)
- 3 reasons you should reach for canola oil when you’re cooking (98 comments)
- What’s Fresh: Is corn healthy or not? (70 comments)
- Trying to save money? 15 foods you don’t need to buy organic (69 comments)
- Why the new study on high-fructose corn syrup and weight gain is flawed (65 comments)
- Is high-fructose corn syrup really worse than sugar? (59 comments)
- 5 Food Myths Busted: Grocery shopping mistakes that are costing you money and quality (59 comments)
- Foods that do the weight-loss work for you (56 comments)
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Salmon, delicata squash, kale and curry tofu? Seriously, what average family eats like this? Why can't you publish recipes that average families eat and with ingredients that most people have in their house or at least know where to purchase? With the exception of the Vegetarian Lasagna and the Asian Chicken, my family wouldn't eat any of these.
— Anonymous
01/03/2012 - 8:15pm
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