No-Cook Recipes (Slide 9)
Salmon and lentils are a familiar combo in French bistro cooking; here they combine in a quick and easy salad. For the best presentation, flake the salmon with a fork, then stir gently into the salad to keep it in chunks, not tiny bits.
Recipe: Lemony Lentil Salad with Salmon
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Tijuana Torta
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Crab Roll
This healthier take on a lobster roll uses crab because it’s usually easier (and less expensive) t…
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