No-Cook Recipes (Slide 11)
Hollowed-out tomatoes were the secret to elegant lunches in the '50s - and they deserve a comeback today. Look for bright red, aromatic tomatoes without any mushy spots or discolorations. You can also stuff these tomatoes with Bacony Barley Salad with Marinated Shrimp or Curried Tofu Salad.
Recipe: Shrimp Salad-Stuffed Tomatoes
add to 'my eatingwell'

Tijuana Torta
A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instea…
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Crab Roll
This healthier take on a lobster roll uses crab because it’s usually easier (and less expensive) t…
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