No-Cook Recipes (Slide 10)
The secret to this New York diner-style salad is to dice the vegetables to the same size, so that the flavors can meld in one bite. The tangy dressing really perks up the vegetables and makes this dish a stand-alone entree or a zippy accompaniment to barbecued or roasted meats.
Recipe: Greek Diner Salad
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Tijuana Torta
A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instea…
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Crab Roll
This healthier take on a lobster roll uses crab because it’s usually easier (and less expensive) t…
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