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No-Cook Healthy Salad Recipes (Slide 17)

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Greek Salad with Sardines

The fresh, tangy elements of a Greek salad—tomato, cucumber, feta, olives and lemony vinaigrette—pair well with rich-tasting sardines. Look for sardines with skin and bones (which are edible) as they have more than four times the amount of calcium as skinless, boneless sardines. If you’re lucky enough to have fresh sardines available in your supermarket, try them in place of the canned sardines. Lightly dredge them in salt-and-pepper-seasoned flour and sauté them in a little olive oil.

Recipe: Greek Salad with Sardines

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Greek Salad with Sardines

Greek Salad with Sardines

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More Healthy Salad Recipes to Try

More Healthy No-Cook Recipes

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