New Year’s Eve Recipes (Slide 8)

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Serrano Ham with Crusty Tomato Bread

For this classic tapas morsel, sweet and garlicky tomato spread is the perfect companion for thin slices of salty, dry-cured Spanish ham. Plum tomatoes are called for because they contain less water and therefore have a more intense flavor when they are slow-roasted.

Recipe: Serrano Ham with Crusty Tomato Bread

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Mini Brie & Apple Quiches

We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift…View slide

Polenta Wedges with Tomato …

Crispy pieces of polenta topped with a tangy sun-dried tomato tapenade makes a pretty and tasty appe…View slide

Campari, Grapefruit & Pomeg…

Balance herbaceous Campari with the sweet-tart flavors of pomegranate and grapefruit. This dusty pin…View slide

Shrimp Saltimbocca with Pol…

Saltimbocca is an Italian word that literally means “jump mouth,” presumably because of its bold…View slide

Blood Orange-Pomegranate Mi…

This twist on the mimosa is made with blood orange juice and pomegranate juice. It’s a special way…View slide

Chorizo-Stuffed Pork Tender…

This mouthwatering pork tenderloin is stuffed with chorizo, cheese and spinach. Once you master stuf…View slide

Peanut Butter & Pretzel Tru…

These peanut butter-pretzel truffles satisfy your craving for something sweet and salty.…View slide

Serrano Ham with Crusty Tom…

For this classic tapas morsel, sweet and garlicky tomato spread is the perfect companion for thin sl…View slide

Curried Cashews

These curried cashews are impossibly addictive—every time we made them in the Test Kitchen they di…View slide

Very Merry Punch

There was a time when every household had its own recipe for spiced hot-wine punch. Folks would roam…View slide

Tuna-Stuffed Peppers

These tuna-stuffed peppers are ubiquitous in delis all over Susa, Italy.…View slide

Pomegranate Champagne Punch

For a nonalcoholic version, combine 2 1/2 cups seltzer and 2 cups pomegranate juice.…View slide

Seared Steaks with Carameli…

In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola chees…View slide

Winter Salad with Roasted S…

In a combination of gorgeous colors, textures and tastes, this salad stars radicchio, frisee, pomegr…View slide

Ham & Red Pepper Spread

Spread this creamy ham and roasted red pepper dip on Belgian endive, crackers or toasted baguette or…View slide

Caramelized Onion Lasagna

This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a ri…View slide

Chile-Lime Peanuts

These spicy nuts were inspired by ones sold by street vendors across Mexico. If you can only find sa…View slide

Riesling Baked Pears

Here's an elegant yet simple twist on the autumn classic. Pears are oven-poached in Riesling wine, w…View slide

Prosciutto-Wrapped Scallops…

This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. Hig…View slide

Sweet Potato, Red Onion & F…

Try this roasted-vegetable free-form tart as an appetizer or side dish for a special dinner or as a …View slide

Chocolate Tart with Hazelnu…

A sublime silky chocolate custard fills this simple hazelnut shortbread crust. Serve garnished with …View slide

Roasted Beet Crostini

The entire beet plant—roots, stems and greens—can be used in this stunning appetizer. The beets …View slide

Pear-Ginger Shooters

Fresh ginger and fragrant cinnamon infuse this chilled pear soup. Serve it in large shot glasses. Gu…View slide

Crab Quesadillas

These quesadillas have an irresistibly creamy filling. They also make great appetizers. Make it a me…View slide

New World Gravlax

This gravlax is a play on the traditional Scandinavian recipe. Thinly slice the finished salmon for …View slide

Rustic Pesto Tart

Talk about easy! Almost everything in this pesto-cranberry tart is store-bought. Although the tart c…View slide

Spinach-&-Brie-Topped Artic…

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly s…View slide

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