Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

New Year’s Eve Recipes (Slide 25)

(Slide 25 of 28)   Start at the beginning | View recipes as list

« Previous | Next »

New World Gravlax

This gravlax is a play on the traditional Scandinavian recipe. Thinly slice the finished salmon for canapés or layer it on warm grilled flatbread with a scattering of sliced sweet red onions, fresh salmon caviar and a dollop of good sour cream or crème fraîche. This salmon is also delicious used to make those wonderful old-fashioned tea sandwiches with fresh herb butter and thinly sliced cucumbers.

Recipe: New World Gravlax

add to 'my eatingwell' 

View as: Thumbnails List
Mini Brie & Apple Quiches

Mini Brie & Apple Quiches

We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift…View slide
Polenta Wedges with Tomato Tapenade

Polenta Wedges with Tomato …

Crispy pieces of polenta topped with a tangy sun-dried tomato tapenade makes a pretty and tasty appe…View slide
Campari, Grapefruit & Pomegranate Cocktail

Campari, Grapefruit & Pomeg…

Balance herbaceous Campari with the sweet-tart flavors of pomegranate and grapefruit. This dusty pin…View slide
Shrimp Saltimbocca with Polenta

Shrimp Saltimbocca with Pol…

Saltimbocca is an Italian word that literally means “jump mouth,” presumably because of its bold…View slide
Blood Orange-Pomegranate Mimosas

Blood Orange-Pomegranate Mi…

This twist on the mimosa is made with blood orange juice and pomegranate juice. It’s a special way…View slide
Chorizo-Stuffed Pork Tenderloin

Chorizo-Stuffed Pork Tender…

This mouthwatering pork tenderloin is stuffed with chorizo, cheese and spinach. Once you master stuf…View slide
Peanut Butter & Pretzel Truffles

Peanut Butter & Pretzel Tru…

These peanut butter-pretzel truffles satisfy your craving for something sweet and salty.…View slide
Serrano Ham with Crusty Tomato Bread

Serrano Ham with Crusty Tom…

For this classic tapas morsel, sweet and garlicky tomato spread is the perfect companion for thin sl…View slide
Curried Cashews

Curried Cashews

These curried cashews are impossibly addictive—every time we made them in the Test Kitchen they di…View slide
Very Merry Punch

Very Merry Punch

There was a time when every household had its own recipe for spiced hot-wine punch. Folks would roam…View slide
Tuna-Stuffed Peppers

Tuna-Stuffed Peppers

These tuna-stuffed peppers are ubiquitous in delis all over Susa, Italy.…View slide
Pomegranate Champagne Punch

Pomegranate Champagne Punch

For a nonalcoholic version, combine 2 1/2 cups seltzer and 2 cups pomegranate juice.…View slide
Seared Steaks with Caramelized Onions & Gorgonzola

Seared Steaks with Carameli…

In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola chees…View slide
Winter Salad with Roasted Squash & Pomegranate Vinaigrette

Winter Salad with Roasted S…

In a combination of gorgeous colors, textures and tastes, this salad stars radicchio, frisee, pomegr…View slide
Ham & Red Pepper Spread

Ham & Red Pepper Spread

Spread this creamy ham and roasted red pepper dip on Belgian endive, crackers or toasted baguette or…View slide
Caramelized Onion Lasagna

Caramelized Onion Lasagna

This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a ri…View slide
Chile-Lime Peanuts

Chile-Lime Peanuts

These spicy nuts were inspired by ones sold by street vendors across Mexico. If you can only find sa…View slide
Riesling Baked Pears

Riesling Baked Pears

Here's an elegant yet simple twist on the autumn classic. Pears are oven-poached in Riesling wine, w…View slide
Prosciutto-Wrapped Scallops with Spinach

Prosciutto-Wrapped Scallops…

This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. Hig…View slide
Sweet Potato, Red Onion & Fontina Tart

Sweet Potato, Red Onion & F…

Try this roasted-vegetable free-form tart as an appetizer or side dish for a special dinner or as a …View slide
Chocolate Tart with Hazelnut Shortbread Crust

Chocolate Tart with Hazelnu…

A sublime silky chocolate custard fills this simple hazelnut shortbread crust. Serve garnished with …View slide
Roasted Beet Crostini

Roasted Beet Crostini

The entire beet plant—roots, stems and greens—can be used in this stunning appetizer. The beets …View slide
Pear-Ginger Shooters

Pear-Ginger Shooters

Fresh ginger and fragrant cinnamon infuse this chilled pear soup. Serve it in large shot glasses. Gu…View slide
Crab Quesadillas

Crab Quesadillas

These quesadillas have an irresistibly creamy filling. They also make great appetizers. Make it a me…View slide
New World Gravlax

New World Gravlax

This gravlax is a play on the traditional Scandinavian recipe. Thinly slice the finished salmon for …View slide
Rustic Pesto Tart

Rustic Pesto Tart

Talk about easy! Almost everything in this pesto-cranberry tart is store-bought. Although the tart c…View slide
Spinach-&-Brie-Topped Artichoke Hearts

Spinach-&-Brie-Topped Artic…

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly s…View slide

More Easy Recipes for Entertaining

Advertisement
Advertisement
more smart savings

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner