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Mouthwatering BBQ Sauces, Marinades & Rubs (Slide 5)

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This rub is the reason we return over and over again to our favorite lunch spot in Burlington, Vermont: Penny Cluse Café. Although we prefer the blend of chiles given here, any combination of 12 dried chiles will give you a delicious, spicy result. Use on: Extra-firm tofu, shrimp, scallops, salmon, mahi-mahi, chicken, pork, beef, lamb

Recipe: Chile Spice Rub

 
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Blueberry-Bourbon Barbecue Sauce

Blueberry-Bourbon Barbecue …

It is not every day that you get a sweet and tangy barbecue sauce that also boasts a healthy dose of…View slide
Maple Barbecue Sauce

Maple Barbecue Sauce

A splash of Southern Comfort gives a kick to this easy sauce. Chef Doug Mack's recipe is also great …View slide
Mojito Marinade

Mojito Marinade

The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the …View slide
Pirate Marinade

Pirate Marinade

This big, bold marinade recipe was adapted from a local Vermont restaurant and caterer. We make it i…View slide
Chile Spice Rub

Chile Spice Rub

This rub is the reason we return over and over again to our favorite lunch spot in Burlington, Vermo…View slide
Coffee Rub

Coffee Rub

Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty u…View slide
Garlic Lover's Rub

Garlic Lover's Rub

In this wet rub, we let the aromatic champion take center stage—a sure winner for the garlic lover…View slide
Indian Spice Rub

Indian Spice Rub

Curry, cumin, coriander, mint, turmeric and ginger make a delicious Indian-inspired rub for tofu, ch…View slide
Spanish Rub

Spanish Rub

Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.…View slide
Tuscan Spice Rub

Tuscan Spice Rub

Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary an…View slide

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