Mouthwatering BBQ Sauces, Marinades & Rubs (Slide 10)
Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops.
Recipe: Tuscan Spice Rub
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The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the …View slide
This big, bold marinade recipe was adapted from a local Vermont restaurant and caterer. We make it i…View slide
Chile Spice Rub
This rub is the reason we return over and over again to our favorite lunch spot in Burlington, Vermo…View slide
Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty u…View slide
Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.…View slide
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