Mother’s Day Brunch Recipes (Slide 6)
The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries. To make muffins instead, see Muffin Variation.
Recipe: Banana-Blueberry Buttermilk Bread
This festive peach cooler uses sparkling grape juice instead of wine. Serve it in a wineglass for a …View slide
This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian…View slide
More Healthy Spring Recipes
More Healthy Mother's Day Recipes