Mother’s Day Brunch Recipes (Slide 31)
This easy fruit salad recipe is a dazzler: a large bowl of colorful berries served with a cool lemon curd sauce. Use room-temperature fruit in this berry salad (or if you are taking the berries out of the refrigerator, set them in an oven that’s recently been on to gently warm them). The flavor of warm or room-temperature berries is so much better, as if they’re fresh-picked and still hold the warmth of the sun.
Recipe: Very Berry Fruit Salad
This festive peach cooler uses sparkling grape juice instead of wine. Serve it in a wineglass for a …View slide
This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian…View slide
More Healthy Spring Recipes
More Healthy Mother's Day Recipes