Mother’s Day Brunch Recipes (Slide 25)
Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms for the pancetta for a vegetarian option. Serve with roasted new potatoes or a tossed salad.
Recipe: Artichoke-Scrambled Eggs Benedict
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This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian…View slide
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More Healthy Mother's Day Recipes