Mother’s Day Brunch Recipes (Slide 24)
This twist on the mimosa is made with blood orange juice and pomegranate juice. It’s a special way to start any weekend or toast the holiday season.
Recipe: Blood Orange-Pomegranate Mimosas
This festive peach cooler uses sparkling grape juice instead of wine. Serve it in a wineglass for a …View slide
This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian…View slide
More Healthy Spring Recipes
More Healthy Mother's Day Recipes