Mother’s Day Brunch Recipes (Slide 12)
A traditional Southern favorite, spoonbread is a typically savory dish that's like a cross between a soufflé and cornbread. Here we transform the simple ingredients into a comforting dessert with the addition of summer's best raspberries and pure Vermont maple syrup. Any type of cornmeal will work, but we love the texture that stone-ground provides.
Recipe: Raspberry Spoonbread
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Peach Cooler
This festive peach cooler uses sparkling grape juice instead of wine. Serve it in a wineglass for a …
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Eggs Italiano
This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian…
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More Healthy Spring Recipes
More Healthy Mother's Day Recipes