Most-Pinned Winter Recipes (Slide 2?slide=2)
Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.
Recipe: Balsamic & Parmesan Roasted Cauliflower
More Healthy Winter Recipes