Most-Pinned Fall Recipes (Slide 5)
A Thanksgiving meal wouldn't be complete without pumpkin, and here in Vermont we wouldn't dream of excluding our beloved maple syrup. We've combined the two in these elegant custards, featuring the best part of a pumpkin pie and saving calories for a luscious finish of real whipped cream. If you can find it, use Grade B dark amber syrup to get the best maple flavor.
Recipe: Maple-Pumpkin Custards with Crystallized Ginger
This healthy caramel apple recipe has just enough caramel to give a nice hit of salty-sweet flavor i…View slide
In this healthy oatmeal recipe, cook apples into your morning oatmeal and you’ll start the day rig…View slide
More Healthy Fall Recipes