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Most-Pinned Fall Recipes (Slide 21)

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Shredded apple replaces some of the oil and keeps the cake moist in these cinnamon-spiked cupcakes. There is a generous amount of fluffy marshmallow frosting to mound or pipe on top for a festive look. Be sure to frost them right after you make the frosting—it stiffens as it stands and becomes more difficult to spread.

Recipe: Apple Cupcakes with Cinnamon-Marshmallow Frosting

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Apple Cupcakes with Cinnamon-Marshmallow Frosting

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Shredded apple replaces some of the oil and keeps the cake moist in these cinnamon-spiked cupcakes. …View slide
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Apple Oatmeal

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