Most-Pinned Fall Recipes (Slide 11)
We pulled out a few of our favorite EatingWell tricks to achieve plenty of creaminess in our pumpkin cheesecake without all the saturated fat of a typical recipe: nutrient-packed canned pumpkin and pureed nonfat cottage cheese replace some of the cream cheese. A touch of pumpkin pie spice warms up the flavor. For the crust, shop the natural-foods section for gluten-free gingersnaps without any hydrogenated oil. Simple toasted walnuts are an elegant garnish. Or try making candied walnuts. Just be careful not to eat all of them before they make it to the cake!
Recipe: Gluten-Free Pumpkin Cheesecake with Gingersnap-Walnut Crust
This healthy caramel apple recipe has just enough caramel to give a nice hit of salty-sweet flavor i…View slide
In this healthy oatmeal recipe, cook apples into your morning oatmeal and you’ll start the day rig…View slide
More Healthy Fall Recipes