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Mood-Boosting Recipes (Slide 9)

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Dried mushrooms give this rich red-wine sauce an almost meaty flavor. Look for them in the produce department of well-stocked supermarkets or specialty grocers. If you’re not a fan of salmon, try the recipe with halibut instead. Serve with barley tossed with parsley and steamed broccolini. To double: Prepare a double batch of sauce in the large skillet, increasing reduction time as needed. Cook 2 1/2 pounds of salmon in two batches, adding oil as necessary.

Recipe: Salmon with Red Wine-Morel Sauce

 
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Shrimp & Pea Risotto

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Zesty Wheat Berry-Black Bean Chili

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Garlic Roasted Salmon & Brussels Sprouts

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Smoky Black Bean Soup

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Moroccan Vegetable Soup (Chorba)

Moroccan Vegetable Soup (Ch…

Hearty with chunks of beef or lamb, plenty of vegetables and a bit of pasta, this Moroccan soup gets…View slide
Broccoli, Cannellini Bean & Cheddar Soup

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White beans pureed into this broccoli soup make it extra creamy so you don't need heaps of cheese to…View slide
Pear-Quinoa Salad

Pear-Quinoa Salad

Quinoa is a quick-cooking whole grain with a slightly nutty flavor—a perfect partner for pears and…View slide
Chicken-Fried Turkey Cutlets with Redeye Gravy

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Redeye gravy is a Southerner’s trick of using coffee to make a quick pan gravy from the drippings …View slide
Salmon with Red Wine-Morel Sauce

Salmon with Red Wine-Morel …

Dried mushrooms give this rich red-wine sauce an almost meaty flavor. Look for them in the produce d…View slide
Black Bean Quesadillas

Black Bean Quesadillas

In a hurry? These satisfying quesadillas take just 15 minutes to make. We like them with black beans…View slide
Iberian-Style Sausage & Chicken Ragù

Iberian-Style Sausage & Chi…

This hearty sausage and chicken ragu was inspired by a fabulous stew Bruce Aidells enjoyed when he w…View slide
Southwestern Steak & Peppers

Southwestern Steak & Peppers

This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient--…View slide
Salmon & Roasted Vegetable Salad

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Toss roasted vegetables and salmon with a flavor-packed vinaigrette to serve on top of greens for a …View slide
Thyme, Pork Chop & Pineapple Skillet Supper

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Thyme adds bright, woodsy flavor to pork and pineapple in this simple one-skillet supper. Serve with…View slide
Toasted Quinoa Salad with Scallops & Snow Peas

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This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red bell pepper a…View slide
Scallops in Saffron-Tarragon Broth

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Tomatoes, tarragon and white wine make a fragrant broth for the scallops in this vibrantly colored e…View slide
Smoky Maple-Mustard Salmon

Smoky Maple-Mustard Salmon

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Skillet Gnocchi with Chard & White Beans

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Coffee-Braised Pot Roast with Caramelized Onions

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This recipe is reminiscent of a pot roast made with onion-soup mix, but the flavors are true and pur…View slide
Seafood Couscous Paella

Seafood Couscous Paella

Whole-wheat couscous soaks up this savory saffron-infused broth.…View slide
Black Bean Croquettes with Fresh Salsa

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Staples like canned black beans and frozen corn transform into spicy croquettes in mere minutes. Ser…View slide
Orange-Tomato Couscous with Chicken

Orange-Tomato Couscous with…

This cinnamon- and cumin-spiked couscous with chicken takes its inspiration from Morocco. It’s mad…View slide
Salmon Pinwheels

Salmon Pinwheels

Don't be intimidated by this fancy-looking breaded-salmon pinwheel, it's quite easy to do. This tech…View slide

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