Mood-Boosting Recipes (Slide 2)

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Zesty Wheat Berry-Black Bean Chili

This rib-sticking chili offers a hearty mix of wheat berries, beans, peppers and onion. Feel free to add an additional chipotle pepper to crank up the heat in this one-pot meal. Cooked wheat berries will keep for up to 1 month in your freezer and there's no need to thaw them; just stir them directly into the chili.

Recipe: Zesty Wheat Berry-Black Bean Chili

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Shrimp & Pea Risotto

This Spanish-inspired main-dish risotto is studded with plenty of shrimp and peas. If you happen to …View slide

Zesty Wheat Berry-Black Bea…

This rib-sticking chili offers a hearty mix of wheat berries, beans, peppers and onion. Feel free to…View slide

Garlic Roasted Salmon & Bru…

Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a me…View slide

Smoky Black Bean Soup

This will probably be the most hauntingly delicious black bean soup you’ve ever tasted. The coffee…View slide

Moroccan Vegetable Soup (Ch…

Hearty with chunks of beef or lamb, plenty of vegetables and a bit of pasta, this Moroccan soup gets…View slide

Broccoli, Cannellini Bean &…

White beans pureed into this broccoli soup make it extra creamy so you don't need heaps of cheese to…View slide

Pear-Quinoa Salad

Quinoa is a quick-cooking whole grain with a slightly nutty flavor—a perfect partner for pears and…View slide

Chicken-Fried Turkey Cutlet…

Redeye gravy is a Southerner’s trick of using coffee to make a quick pan gravy from the drippings …View slide

Salmon with Red Wine-Morel …

Dried mushrooms give this rich red-wine sauce an almost meaty flavor. Look for them in the produce d…View slide

Black Bean Quesadillas

In a hurry? These satisfying quesadillas take just 15 minutes to make. We like them with black beans…View slide

Iberian-Style Sausage & Chi…

This hearty sausage and chicken ragu was inspired by a fabulous stew Bruce Aidells enjoyed when he w…View slide

Southwestern Steak & Peppers

This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient--…View slide

Salmon & Roasted Vegetable …

Toss roasted vegetables and salmon with a flavor-packed vinaigrette to serve on top of greens for a …View slide

Thyme, Pork Chop & Pineappl…

Thyme adds bright, woodsy flavor to pork and pineapple in this simple one-skillet supper. Serve with…View slide

Toasted Quinoa Salad with S…

This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red bell pepper a…View slide

Scallops in Saffron-Tarrago…

Tomatoes, tarragon and white wine make a fragrant broth for the scallops in this vibrantly colored e…View slide

Smoky Maple-Mustard Salmon

It doesn’t get much easier—or more delicious—than this speedy recipe for roast salmon topped w…View slide

Skillet Gnocchi with Chard …

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi a…View slide

Coffee-Braised Pot Roast wi…

This recipe is reminiscent of a pot roast made with onion-soup mix, but the flavors are true and pur…View slide

Seafood Couscous Paella

Whole-wheat couscous soaks up this savory saffron-infused broth.…View slide

Black Bean Croquettes with …

Staples like canned black beans and frozen corn transform into spicy croquettes in mere minutes. Ser…View slide

Orange-Tomato Couscous with…

This cinnamon- and cumin-spiked couscous with chicken takes its inspiration from Morocco. It’s mad…View slide

Salmon Pinwheels

Don't be intimidated by this fancy-looking breaded-salmon pinwheel, it's quite easy to do. This tech…View slide

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