Mood-Boosting Recipes (Slide 16)
Tomatoes, tarragon and white wine make a fragrant broth for the scallops in this vibrantly colored easy one-pot stew. Make it a meal: Serve with a simple green salad and sop up the leftover broth with toasted whole-grain baguette.
Recipe: Scallops in Saffron-Tarragon Broth
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