Metabolism-Boosting Mexican Recipes (Slide 11)
This mole pairs well with any kind of cooked fish, tofu, vegetables or just beans and rice. Adapted from Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa (Stewart, Tabori & Chang, 2008) by Deborah Szekely and Deborah M. Schneider with Chef Jesùs González, Chef of La Cocina Que Canta.
Recipe: Three Sisters Black Mole
Although there are many variations of this Mexican chicken soup, spicy chipotle chiles are always pa…View slide
Here's a homemade version of the tomato salsa served at taco stands and burrito joints everywhere. T…View slide
Crumbled soft tofu is often used to make satisfying, egg-free scrambles so it’s a natural for a ve…View slide
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