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Metabolism-Boosting Mexican Recipes (Slide 10)

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Chile-Lime Tortilla Chips

These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons of calories. Plus with 5 grams less fat per serving than a packaged version, they deliver all the crunch without the guilt.

Recipe: Chile-Lime Tortilla Chips

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Grilled Chicken Tostadas with Sweet-&-Sour Vegetables

Grilled Chicken Tostadas wi…

These grilled chicken tostadas are topped with rich mole sauce and sweet-and-sour summer vegetables …View slide
Grilled Fish Tacos

Grilled Fish Tacos

Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile ru…View slide
Vegetarian Tortilla Soup

Vegetarian Tortilla Soup

“Tortilla soup has a place, I feel, in practically every collection of Mexican recipes,” says Ri…View slide
The EatingWell Taco

The EatingWell Taco

Building the perfect taco is a very personal task—cheese under meat, cheese on top, no cheese at a…View slide
Caldo Tlalpeño

Caldo Tlalpeño

Although there are many variations of this Mexican chicken soup, spicy chipotle chiles are always pa…View slide
Salsa Rojo

Salsa Rojo

Here's a homemade version of the tomato salsa served at taco stands and burrito joints everywhere. T…View slide
Beef & Potato Salad with Smoky Chipotle

Beef & Potato Salad with Sm…

In central Mexico, this salad is a standard—served as an appetizer, main dish or taco filling. Ser…View slide
Bean & Butternut Tacos with Green Salsa

Bean & Butternut Tacos with…

Beans and roasted butternut squash make an outstanding vegetarian taco filling. For the best flavor,…View slide
Mini Chile Relleno Casseroles

Mini Chile Relleno Casseroles

Everyone gets an individual portion with this vegetarian, Tex-Mex mini casserole. A normal-size cass…View slide
Chile-Lime Tortilla Chips

Chile-Lime Tortilla Chips

These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add …View slide
Three Sisters Black Mole

Three Sisters Black Mole

This mole pairs well with any kind of cooked fish, tofu, vegetables or just beans and rice. Adapted …View slide
Mexican Bison Stew

Mexican Bison Stew

Mexican cooks are great at turning tough chunks of meat into delicious and tender stews. This one, w…View slide
Squash, Black Bean & Goat Cheese Tamales

Squash, Black Bean & Goat C…

Tamales are a sign of celebration at holiday gatherings in Mexican households on both sides of the b…View slide
Baja Butternut Squash Soup

Baja Butternut Squash Soup

This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from C…View slide
Lean & Spicy Taco Meat

Lean & Spicy Taco Meat

A combination of lean ground beef and ultra-lean ground turkey breast makes a less-greasy filling. B…View slide
Poblano & Skirt Steak Fajitas

Poblano & Skirt Steak Fajitas

This variation on fajitas pairs fresh poblanos with steak and scallions. Skirt steak has fabulous fl…View slide
Vegan Migas

Vegan Migas

Crumbled soft tofu is often used to make satisfying, egg-free scrambles so it’s a natural for a ve…View slide
Easy Black Beans

Easy Black Beans

These easy black beans are the perfect accompaniment to any Mexican fiesta.…View slide
Quick Shrimp Enchilada Bake

Quick Shrimp Enchilada Bake

Shrimp enchiladas offer a taste of coastal Mexican cuisine but some versions contain so much cheese,…View slide
Lime-Jalapeno Chicken

Lime-Jalapeno Chicken

Tangy, mildly spicy and tender, this chicken is delicious with black beans and salsa.…View slide

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