Metabolism-Boosting Dinners (Slide 6)
Cilantro, lemon zest, chiles, paprika, ginger, garlic, cumin and fenugreek make up the South Asian-inspired marinade for grilled shrimp-and-cantaloupe kebabs. A yogurt sauce spiked with plenty of herbs and spices is delightful for dipping.
Recipe: South Indian Shrimp Kebabs with Cilantro Sauce
Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or v…View slide
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